Kreuzberger Salon 60 | Dinner for David

DSCF2955Dinner for David

David Barkin is winner of the Georg Forster Research Awards 2016 for climate-related research.

»Ethno-sociologist David Barkin (73) is Professor of Economics at the Universidad Autonoma Metropolitana in Mexico City. In his work, he investigates the link between economic and ecological development and delves into the sustainable use of resources. Besides his research work, he is also active in Mexico as a mediator between the local population and the government in matters involving resource management. In Germany, Barkin will work with colleagues at the Institute of Agricultural and Horticultural Sciences of the Humboldt Universität zu Berlin.«

Alexander von Humboldt Foundation


Food Sovereignty: A Strategy for Environmental Justice
David Barkin


Dominant approaches to rural development have proven unable to confront the structural challenges posed by a system where progress itself generates hunger and increasing environmental damage. This article places its accent on the direct action of communities to organize themselves to satisfy their food and other basic needs and those of their regions with self-help strategies that could be applied in both rural and urban areas. While generally applicable, this focus draws its inspiration from the experience of La Via Campesina, the largest social organization in the world, with chapters in more than 80 countries and 200 million members. The food sovereignty approach offers a forward-looking strategy to social mobilization, confronting the scourge of rural disintegration while also addressing the pressing issue of environmental balance. It proposes to direct political and social actions to the collective organization of communities to promote local mobilization and cooperation within and among communities, on a regional as well as on a much broader geographic scale. It functions by integrating experts into a well-proven farmer-to-farmer approach for the exchange of information and materials conducive to improving productivity and promoting diversity in accordance with local customs while also creating possibilities for improving the quality of foods being produced and their nutritional impact. Most organizations promoting food sovereignty consider agroecology to be the most effective approach to organizing production, emphasizing the use of locally available inputs and technologies as well as a diversity of cropping system adapted to local conditions.

World Economics Association Conferences, 2016, FOOD AND JUSTICE
Theme: Ideas for a new global food agenda?
2016, n. 2: 1st October to 1st December 2016




Kreuzberger Salon 59 | Körper und Erde
Kreuzberger Salon 61 | Mahlzeitenpolitik